05 June 2015

Edamame & Chickpea Salad

I loveeeee a good salad and I was getting a little tired of the same old spinach, avocado, cucumber, mushroom and tomato goodness I always eat so I thought I would switch it up!

I recently bought Joseph's chickpea salad on a whim because it looked delicious and it was. I quickly realized that I could easily make a similar salad myself. This is a "throw it all together and enjoy" type of deal which is my favorite:
Voila!

Here's what's involved:
1 can of chickpeas - drained and rinsed
edamame
craisins

In food processor: 
1 clove of garlic, carrots, red pepper
grind up into small pieces

Mix all the ingredients together.
Drizzle olive oil and sunflower oil on top.
Sprinkle italian seasoning, cumin, and sea salt to your liking

Stir, stir, stir, mix, mix, mix
Refrigerate & enjoy at your leisure.

Perfect salad for lunch or for a side dish.

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